The New Year is always an excellent opportunity for reassessment and introspect. It is also the time to bring closure to the past and usher in new opportunities. The time when we evaluate where we are, where we have been, and where we see ourselves in the future.
It is in this spirit that we announce the closure of Sidebar as of January 1st, 2014.
We would like to take this opportunity to thank the community of Aarhus, our friends, family and most importantly our employees for their support over the last seven years. What a great seven years it has been! When I think back on 2007, I am still overwhelmed with the guest’s positive response to our small, funny plates of ‘food for sharing’ and handcrafted classic cocktails.
We will keep our focus on the future as we begin to explore ‘off-site’ opportunities in catering, event activity and other projects as they arise.
If you have questions concerning existing gift cards and Club Card bonus points and how to redeem them, please contact me.
Thanks again and the very best to you for 2014.
Old Tom Gin, spiced honey-apple syrup, bitters and fresh pressed lemon juice. On loan from:
Palmer & Co., Sydney Australia.
Dark Pampero rum, honey, chocolate bitters and orange. Are you getting enough honey time.
No Cosmo for Old Men
Bulliet bourbon and Benedictine with bitters and just a splash of cranberry. Please be advised: There is an age requirement on this cocktail.
Martin is at it again with this potion of Mezcal, agave syrup, fresh oregano, fresh pressed lime juice and a hint of absinthe. Of course you will have to ask him how to pronounce the thing!
Chase Rhubarb infused vodka and Chase Blackcurrant Liqueur and a mix of grapefruit and lemon juice.
Hayman's Gin, green Chartreuse, Luxardo Maraschino liqueur and fresh pressed lime juice. A modern spin on the classic.
Hayman's gin, fresh thyme with lemon juice. Fresh and sharp with herbal notes... or something like that!
A massive amount of Cognac, green Chartreuse, crème d' cacao, bitters and a garish of anise infused chocolate and watercress.
2013 Danish Champion Winner
The House Old Fashioned
Bulliet Bourbon, bitters, bourbon, sugar, bourbon, Maraschino liqueur and bourbon. You get the point.
Dirty Little Capered Gibson
A 6 cl. portion of Tanquery 10 gin and vermouth stirred and brined with capers.
Gin, Crème d' Violette, Maraschino liqueur with freshed pressed lemon and a little sugar. Crisp and sharp.
Bulliet Bourbon, honey syrup and grapefruit juice. Exactly like the original; except completely different.
Johnny Walker scotch and Drambuie. Simple, sweet and effective. 1937 British Trade Convention
Bulliet bourbon, Maraschino liqueur, Picon L'Orange, bitters and vermouth.
The House Bloody Mary
Our house recipe is carefully guarded secret here in town. There are no more than 275,000 people that have access to this drink.
Blood & Sand
Johnny Walker Scotch, Danish Cherry Heering, vermouth and a splash of orange juice. And we all know what happened the last time the Danes went to Scotland.
Cognac, crème d' cacao and 12% cream. A creamy and smooth throw-back to the fab 50's.
My grandma used to rock these...
White crème d' cacao, green crème d' menthe with 12% cream. Retro coloring for the fashion conscience.
A 10cl. concoction steeped in mystery, legend and rum. Three rums, homemade falernum, lots of spices and a touch of Absinthe.
Jamaican dark rum, Mt. Gay rum, Cointreau and orgeat with plenty of fresh pressed lime juice.